Chef Wilkinson


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Monday, November 15, 2010

~oOo~ Succotash ~oOo~

Not that bought stuff. I am sure most of you know what Succotash is but in case there are some of you that don't ... the dish I made consisted of lima beans, whole kernel corn, diced tomatoes, seasonings and of course okra. See I told you that was going to come in handy this winter. Because of the relatively inexpensive ingredients Succotash was popular during the Great Depression. During this time it was sometimes cooked in a casserole form with a light pie crust on top as in a traditional pot pie. Succotash is a traditional dish of many Thanksgiving celebrations in New England. ~ Chef Wilkinson ~