Chef Wilkinson


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Tuesday, April 20, 2010

~ Lasagna ~

In a blog recently I mentioned needing an authentic Lasagna recipe. I did not receive any from you readers so I went in search of one via my many cookbooks. I found what I thought would be a Rich Italian Lasagna recipe and took the time to prepare it. Frankly, I wasn't pleased with the finished product. When or if I prepare it again I will do some tweaking to it. It just did not have the Italian taste that I thought it should have. I can definitely see why that dish is so expensive in the restaurants as it takes a long time to prepare and several ingredients. ~ Chef Wilkinson ~