6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can Cream of Mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter, melted
Directions: Lightly grease crockpot or spray with
cooking spray. Place chicken breasts in crockpot. Top with swiss cheese. Combine
the soup and milk, stirring well. Spoon over the swiss cheese; sprinkle with the
stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10
hours or high 4 to 6 hours. Serves 6. ~ Chef ~
