~ Bacon Grits Fritters ~

Ingredients:

1 c. uncooked quick-cooking grits

4 c. milk
1 teaspoon salt
1 1/2 c.  shredded extra-sharp white Cheddar cheese
1/2 cup cooked and finely crumbled bacon (about 8 slices)
2 green onions, chopped
1/2 teaspoon freshly ground pepper
2 large eggs
3 c. Japanese breadcrumbs (panko)
Vegetable oil

Directions:

Prepare grits according to package directions, using 4 cups of milk and 1 tsp. salt. Remove from heat and let stand 5 minutes. Stir in the cheese, bacon, onions and pepper, stirring until the cheese is melted. Spoon the mixture into a lightly-greased 8-inch square baking dish or pan and chill 4 to 24 hours.  Now roll the grits into 1 1/2-inch balls. Whisk together the eggs and 1/4 cup water. Dip balls in the egg wash and then roll in the breadcrumbs. Pour oil to depth of 3 inches in a large, heavy skillet; heat over medium-high heat to 350°. Fry fritters, in batches, 3 to 4 minutes or until golden brown. Drain on paper towels. Keep fritters warm on a wire rack in a pan in a 225° oven up to 30 minutes. Serve warm. Oh yeah!  ~ Chef ~