Ingredients:
2 pounds sweet potatoes,
cooked & mashed1/3 cup butter, melted
2 tablespoons sugar
2 tablespoons brown sugar
2 eggs, beaten
1/2 cup milk
1/3 cup pecans, chopped
1/3 cup brown sugar
2 tablespoons flour
2 tablespoons butter, melted
Directions:
Spray your slow cooker with cooking spray. In a large bowl, mix the sweet
potatoes, 1/3 cup butter, sugar and brown sugar, mixing well. Now add the eggs
and milk, mixing well. Pour into the slow cooker. Mix the pecans, 1/3 cup brown
sugar, flour and 2 tablespoons butter and spread over the potatoes. Cover and
cook on low for 3 hours. Remove the cover and cook another 30 minutes to allow
the topping to get crunchy. ~ Chef ~
