Ingredients:1 package of Butter cake mix
1/2 cup granulated white sugar
3/4 cup vegetable oil (or applesauce)
4 eggs
1 cup of sour cream
1 cup chopped walnuts
1 1/2 tsp vanilla
Filling:
1 1/2 tsp cinnamon
5 tsp brown sugar
Directions: Pre-heat oven to 350° F. Spray the bundt cake pan with cooking spray and set aside. In a large mixing bowl, mix the eggs, sugar and oil (or applesauce) until well combined. Add in the cake mix and beat again until mixed thoroughly. Now add in the nuts, vanilla and sour cream and beat well. Pour 1/2 of the cake mix into the bundt cake pan. Now it's time for the Topping. Mix the cinnamon and brown sugar together and spread it evenly over the batter in the bundt cake pan. Pour the remaining batter on top of the cinnamon sugar topping. Carefully place the bundt cake pan in the oven and bake for 35 -40 minutes. Check the cake ... oh you know how. Once the cake is done allow it to cool in the pan for 10 minutes, then remove and serve immediately. No icing needed. ~ Chef ~
