Ingredients: 1/4 c. butter * 1 small head of cabbage, coarsely chopped * 2 c. shredded Cheddar Cheese * 2 large onions, sliced * 4 medium potatoes (cooked, drained & sliced) * 1 (13 oz.) can Cream of Chicken soupDirections: In a large pan melt the butter. Once melted add the chopped cabbage and onions. Saute until completely wilted. Once wilted place half of the cabbage, onion mixture in a 3 quart casserole dish. Now place half of the cooked sliced potatoes on top. Then sprinkle with 1 cup of the cheddar cheese. Repeat cabbage and onion mixture then sliced potatoes. Once you've got it layered pour the cream of chicken soup completely over the top. Sprinkle the remaining cheddar cheese on top and bake at 350 degrees for 30-45 minutes. ~ Chef ~
