Ingredients:2 cups self-rising flour
2 cups sugar
3 tablespoons cocoa
1 cup Coca-Cola
1 cup butter
1 1/2 cups miniature marshmallows
2 eggs, beaten
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
(for Frosting)
1/2 cup butter
1 tablespoon cocoa
6 tablespoons Coca-Cola
1 box confectioner's sugar, (1 pound)
1/2 cup chopped pecans
Directions:
Grease and flour a 9 x 13-inch pan and set aside. In a large bowl combine flour and sugar. In a pan combine the cocoa, Coca-Cola, butter and marshmallows; bring to a boil. Combine the boiled mixture with the flour and sugar mixture. In a separate bowl mix eggs, buttermilk, baking soda and vanilla; add to the first mixture. Pour into prepared pan and bake at 350 degrees for about 35 minutes, until cake tests done. To prepare the frosting: in a pan bring butter, cocoa and Coca-Cola to a boil. Stir in the sugar and mix well. Stir in the nuts. Spread over the cake while both cake and frosting are still warm. Now get the fork! ~ Chef ~
Grease and flour a 9 x 13-inch pan and set aside. In a large bowl combine flour and sugar. In a pan combine the cocoa, Coca-Cola, butter and marshmallows; bring to a boil. Combine the boiled mixture with the flour and sugar mixture. In a separate bowl mix eggs, buttermilk, baking soda and vanilla; add to the first mixture. Pour into prepared pan and bake at 350 degrees for about 35 minutes, until cake tests done. To prepare the frosting: in a pan bring butter, cocoa and Coca-Cola to a boil. Stir in the sugar and mix well. Stir in the nuts. Spread over the cake while both cake and frosting are still warm. Now get the fork! ~ Chef ~
