<<< Tater-Topped Casserole >>>
Ingredients:
1-1/2 pounds ground beef
1-1/2 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1 package frozen vegetables
1 (3 ounce) can french-fried onions
1 (10-3/4 ounce) can condensed cream of celery soup, undiluted
1 (10-3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup milk
1 (16 ounce) package frozen tater tots
Directions:
Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish. In a large skillet, cook beef over medium heat until no longer pink; drain. Mix in the season salt and pepper. Layer the beef mixture, vegetables and onions into the dish. In a bowl, combine soups and milk; spread over vegetables and top with Tater Tots. Bake, uncovered for one hour. ~ Chef ~
1-1/2 pounds ground beef
1-1/2 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1 package frozen vegetables
1 (3 ounce) can french-fried onions
1 (10-3/4 ounce) can condensed cream of celery soup, undiluted
1 (10-3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup milk
1 (16 ounce) package frozen tater tots
Directions:
Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish. In a large skillet, cook beef over medium heat until no longer pink; drain. Mix in the season salt and pepper. Layer the beef mixture, vegetables and onions into the dish. In a bowl, combine soups and milk; spread over vegetables and top with Tater Tots. Bake, uncovered for one hour. ~ Chef ~
