~ Being Patient = Perfection! ~

I hear people talk all the time about cooking a roast and it being so tuff they couldn't eat it. The key ... slow cooking. This week I cooked a roast for 10 hours ... yes, 10 hours and not in a crock pot either. It was so tender it literally fell apart. Just goes to show you can NOT rush perfection.

I pulled the roast apart, made a brown gravy and served it on a simple slice of bread ... WOW PERFECTION if I say so myself! So be patient ... it will be worth it. ~ Chef ~