Recipe makes 6 (1-cup) servings.Prep Time: 5 minutes
Cook Time: 30 minutes
INGREDIENTS:
1 pound ground beef
1 package of Taco Seasoning Mix
1 can (8 ounces) tomato sauce
1 can (14 ounces) kidney beans, undrained
3/4 cup water
1 package (8 ounces) corn muffin mix
1 cup shredded Cheddar Cheese
1/4 cup sliced green onions
DIRECTIONS:
Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomato sauce, beans and water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Now prepare the corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover. Cook on low heat 15 minutes or until corn bread is cooked completely. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.
Complete meal and simple clean up.
~ Chef ~
