Ingredients:
7 cups of potatoes, peeled and cubed
1 cup of potatoes, peeled and shredded
1 large onion, diced
4 cups of chopped celery
2 teaspoons of salt
4-6 cups of chicken broth
1 quart (4 cups) of half-n-half
6 tablespoons of butter
1 cup of freshly grated sharp Cheddar cheese
1/2 cup of freshly grated Parmesan cheese
4 tablespoons of chopped fresh parsley
Directions: Place cubed potatoes (only), onions, celery and salt in a large pot. Cover potatoes with broth and simmer until tender. This will take about 30 minutes to 1 hour depending on how tender you like your onions and celery. Now place the shredded potatoes in a separate pot (covered with water) and boil until tender. Once tender put them in a blender or food processor and puree until smooth. Slowly add the pureed potatoes to your first pot. Now add the half-n-half, butter, parsley and both cheeses. Stir and simmer until piping hot, but do not boil. Top with cooked bacon pieces and shredded cheddar cheese. 
Comfort food? Oh yeah!
~ Chef ~
