~ Bunuelos ~

Are a crunchy, sweet Mexican dessert.

Ingredients:
1 1/2 cup flour
1/2 cup masa harina *

* Masa harina is the traditional flour used to make tortillas, tamales and other Mexican dishes. This can usually be found at any Mexican food market.

1/4 cup milk
3 tablespoons sugar
1/4 cup oil or butter
1 egg
1 teaspoon baking powder
3 tablespoons sugar (for topping)
1 teaspoon cinnamon (for topping)
1 cup of oil (for frying)
~~~~~~

Directions:
For the topping, combine sugar and cinnamon in a shallow dish and set aside. Sift together the flour and baking powder. Separately, cream the sugar and oil (or butter) until smooth. Add in the egg, milk and the masa harina. Gradually add in the flour until a dough forms. Roll the dough into meatball sized balls, about 1 1/2 inches in diameter. You can leave them round, or flatten them into cakes. Heat the oil until at least 375F degrees. Fry the dough balls or cakes 6-7 minutes or until golden brown. Remove and allow to drain. Using tongs, place each into the sugar mixture and shake until well coated, turning over if necessary. You may also make a syrupy glaze and cover if so desired. Serve warm.

That concludes my Doughnut Series.

As always ... Enjoy!

~ Chef ~