Chef Wilkinson


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Wednesday, July 14, 2010

In the oven now ...

Pork Loin with Mushroom-Onion Gravy. In about an hour or so it will be smelling wonderful in here! Too bad we don't have smell-a-blog. Tomorrow we will be having Slow-Cooked Pork Loin with Mushroom-Onion Gravy, Cream Potatoes and Sweet Peas for lunch. Lunch today we had Pork Chops and Eggs. Simple yet scrumptious. ~ Chef Wilkinson ~