It's that time of year! So how do you like your corn? On the cob or cream
-style? I prefer the cream-style myself. To me the white Silver Queen is the best. I prepared some fresh cream-style corn yesterday and it was wonderful! Just not enough of it. The ears are really small this year as well as the kernels. The vegetables from the garden have been fantastic this year despite the weather
. ~ Chef Wilkinson ~
