Chef Wilkinson


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Tuesday, July 16, 2013

~ Cast Iron Skillet Thin Pizzas ~

Ingredients:
Large Burrito Shells
Olive oil
Crushed tomatoes (fresh or canned)
Mozzarella cheese, shredded
Dried basil
Dried oregano
Toppings (your choice)
Directions:  Preheat oven to 450 degrees F. Preheat your cast iron skillet on the stovetop over low heat.  Drizzle olive oil into the skillet and spread to coat. Increase the heat to medium-high.  Place your burrito shell into the skillet.  Leaving the skillet over stovetop heat, add the sauce, dried herbs, cheese and toppings.  Transfer the skillet to the oven and bake for 15 minutes or until the toppings and cheese are done to your liking.  Using a spatula transfer the pizza out of the skillet and onto a cutting board. The pizza should release easily.  Presto Pizza for One!  ~ Chef ~