1 (15 oz) can pineapple chunks, drained (save juice)
1/2 c. sugar
2 T. flour
1 egg, beaten
3 bananas, sliced
2 (11 oz) cans mandarin oranges, drained (save juice)
3 medium apples, chopped (unpeeled)
1/2 lb. red seedless grapes, halved
pecans (optional)
Directions: Place reserved pineapple juice in a small saucepan; add sugar, flour and beaten egg. Cook over low heat, stirring constantly until smooth and thickened. Allow to cool. In a large bowl, combine pineapple chunks, bananas, orange segments, apples and grapes. Pour cooled dressing over the fruit mixture; toss gently, making sure everything is well coated. Add pecans to the top and chill before serving. ~ Chef ~
