I've never had much luck at making bread / rolls. Guess it's not my expertise. But I am going to give this recipe a try. One thing I know for sure ... always use FRESH ingredients when making breads.
Ingredients:
1 c. warm water
1/4 c. sugar
1/3 c. oil
2 Tbsp. yeast
1 tsp. salt
1 egg, beaten
3 1/3 c. flour
Directions:
In a kitchenaid mixer bowl, mix together warm water,
sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
Stir in salt and beaten egg to yeast mixture.
Gradually add flour. Dough will be kind of sticky, but add
enough flour until it's manageable. Let dough rest in the kitchenaid bowl for 10
minutes.
Spray hands with non-stick cooking spray and form dough
into balls. Place balls so they don't touch on a cookie sheet (18" x 26" pan).
Let rise for 20 minutes.
Bake in a 375 degree oven for 10 minutes.
Makes about 24 rolls.
~ Chef ~
