Ingredients:
6 cups chicken broth
6-8 eggs, lightly beaten
1-2 green onions, chopped small
Sea salt & pepper to taste
Directions: In a soup pot bring your chicken
broth to a boil. As you bring it to a boil toss in your green onions and the
sea salt & pepper. Meanwhile, beat the eggs in a separate bowl. Once you
have the seasonings how you want them and the broth is boiling, remove it from
the heat. You’ll need help with the next step. Have one person slowly pour the
eggs through a fork into the soup, while the other person whisks the whole time
(do not stop!). Keep whisking for another minute after the eggs are all in.
Whisk slowly for bigger pieces of egg or faster for smaller pieces. Serve
immediately. ~ Chef ~
