Red Grapes contain bioflavonoids, powerful antioxidants that work as
cancer preventives. Grapes are also a rich source of resveratrol, which inhibits
the enzymes that can stimulate cancer-cell growth and suppress immune response.
They also contain ellagic acid, a compound that blocks enzymes that are
necessary for cancer cells - this appears to help slow the growth of tumors. So buy a bunch, wash and eat! ~ Chef ~
