Chef Wilkinson


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Wednesday, January 18, 2012

~ Crock Pot Chicken Noodle Soup ~

Ingredients: 2 boneless chicken breasts * 2 carrots (diced) * 2 stalks celery (diced) * 3 (14 ounce) cans chicken broth * 1 small onion (diced) * 6 oz. egg noodles * salt and pepper
Directions: Cut chicken breast into cubes and place into crock pot. Now add the 3 cans of chicken broth. This can be done the night before if you want the chicken to completely fall apart. Now add your diced carrots, onions and celery, salt and pepper to the pot. Cook on low for 7 1/2 hours. Yes, 7 1/2 hours. Then add your noodles and turn on high until the noodles are fully cooked. Add more salt and pepper if needed. ~ Chef ~