~~~ Loaded Potato Casserole ~~~
Ingredients:
8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into equal chunks * 1 cup Carnation evaporated milk * 1/2 cup sour cream * 1 teaspoon salt * 1/2 teaspoon ground black pepper * 2 cups (8-oz. pkg.) shredded cheddar cheese, divided * 6 slices bacon, cooked and crumbled, divided * sliced green onions (optional)
Method:
PREHEAT oven to 350° F. Grease 8-inch-square baking dish. LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover. BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.
8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into equal chunks * 1 cup Carnation evaporated milk * 1/2 cup sour cream * 1 teaspoon salt * 1/2 teaspoon ground black pepper * 2 cups (8-oz. pkg.) shredded cheddar cheese, divided * 6 slices bacon, cooked and crumbled, divided * sliced green onions (optional)
Method:
PREHEAT oven to 350° F. Grease 8-inch-square baking dish. LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover. BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.
~ Chef ~
