~ Peach Cobbler for One ~

Ingredients:

20 ounces of sliced peaches
1/4 cup granulated sugar
1 tablespoon of cornstarch

~~~

For the crust:

Prepared pie dough

melted butter
sugar and cinnamon for dusting

Directions:  Preheat oven to 375 degrees F.  Mix well together the peaches, sugar and cornstarch. Arrange on a baking sheet six small (four once sizes) ramekins. Pack the peach filling tightly into each one.  Now place the prepared dough on a floured surface. Use an empty ramekin and cut-out the tops for each of the filled ramekins.  With the remaining dough, roll it into a rope and place it around the top dough and crimp along the edges. Brush the top crusts with the melted butter, then sprinkle with the sugar and cinnamon. Bake for 20-25 minutes or until the crust is golden brown. Cool before eatting (it will be HOT).  Serve with or without vanilla ice cream.  ~ Chef ~