Mini Peanut
Butter and Jelly Hand Pies
Ingredients:1 pie crust dough
1/4 cup peanut butter, smooth
1/4 cup jelly (your choice)
1 tablespoon sugar
1 tablespoon egg whites
Directions: Preheat oven to 350. Roll out
pie crust dough as thin as you can get it without tearing, or as thick as you
want it. Using a round cookie cutter, cut circles out of your dough. Fill each
circle with 1 teaspoon of peanut butter and 1 teaspoon of jelly. Now fold in
half and pinch the edges -or- place another circle on top and make rounds.
Brush each with egg whites and sprinkle with sugar. Bake at 350 for about 15
minutes, or until the edges start to slightly turn brown. Sprinkle with
confectioner's sugar if you wish. Happy PB&J Day! ~ Chef
~
