Ingredients:
1/2 cup mayonnaise1/2 cup sour cream
1/2 cup buttermilk
1 tablespoon white wine vinegar
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon black pepper
1/2 teaspoon salt
2 teaspoons sugar
6 ounces crumbled blue cheese
Directions: In a large
bowl, combine the mayonnaise, sour cream and buttermilk. Mix well. Next, thoroughly
mix in the remainder of the ingredients. Once everything is mixed completely refrigerate the dressing
in a covered container for at least 24 hours before serving. This will enhance the blue cheese flavor. The next day pour and enjoy! ~ Chef ~