Chef Wilkinson


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Wednesday, April 25, 2012

--- Homemade Blue Cheese Dressing ---


Ingredients:
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1 tablespoon white wine vinegar
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon black pepper
1/2 teaspoon salt
2 teaspoons sugar
6 ounces crumbled blue cheese

Directions: In a large bowl, combine the mayonnaise, sour cream and buttermilk. Mix well. Next, thoroughly mix in the remainder of the ingredients.  Once everything is mixed completely refrigerate the dressing in a covered container for at least 24 hours before serving.  This will enhance the blue cheese flavor.  The next day pour and enjoy!  ~ Chef ~