1 (8 ounce) package cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup Frank's RedHot Buffalo Wing Sauce
1/2 cup crumbled blue cheese
2 (9.75 ounce) cans Swanson Premium Chunk Chicken Breast in Water, drained
Assorted fresh vegetables, chips or crackers
Directions: Heat oven to 350 degrees F. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, pepper sauce and blue cheese. Now stir in the chicken. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. ~ Chef ~
