Basil (of the mint family) is a tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine. There are many varieties of basil. The type used in Italian food is typically called Sweet basil. There is also a Thai basil, Lemon basil and Holy basil.Basil is commonly used fresh in cooked recipes. It is generally added at the last moment as cooking destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator or for a longer period in the freezer, after being blanched quickly in boiling water.
Although basil will grow best outdoors, it can be grown indoors in a pot and like most herbs will do best on an equator-facing windowsill. It should be kept away from extremely cold drafts and grows best in strong sunlight, therefore, a greenhouse is ideal if available.
~ ~ ~ ~ ~
Homemade Basil Mayonnaise
Ingredients:
1 large egg
1 teaspoon freshly squeezed lemon juice
1/3 cup chopped fresh basil
2 tablespoons chopped green onions
1 teaspoon salt
8 turns fresh ground black pepper
1 cup olive oil
Preparation:
Combine the egg, lemon juice, basil, green onions, salt and pepper in a food processor or blender and puree for 15 seconds. While the processor is running, slowly stream in the olive oil. When all of the oil has been added, turn off the machine and scrape down the sides and cover. Process again until the mixture becomes a thick mayonnaise. Remove the mayonnaise to an airtight container and refrigerate for at least 30 minutes. Use within 24 hours.
Yields: 1 cup
~ Chef Wilkinson ~
