The cooler weather also reminds me of Turnip Greens. It won't be long before it will be turnip green picking time. They are hard work ... but oh so good! You break your back picking them ... then you have to spend hours cleaning the grit off of them ... then you start w
ith a BIG stock pot overflowing but when they are cooked ... you can fit them into a cereal bowl. But they are ... oh so good! ~ Chef Wilkinson ~
