Sun-Dried Tomato Chicken Alfredo with Roasted Red Peppers
SuperBowl Party Tray
Taco Salad
Tilapia
Tuesday, September 14, 2010
~ Chili ~
Need I say more? I know it's typically a winter dish ... but why? Who said you can't serve chili any time of the year. I like mine on the mild side served with cheese and crackers. ~ Chef Wilkinson ~