It's back to the daily grind! Did lots of cooking while on vacation. Homemade Lasagna, Pork Roast, BLT's, Puddin' and Cake just to name a few. Other than some cooking I just sat back, took it easy and spent time discussing future business endeavors. I plan on retiring in the very near future. Hopefully, a catering business and/or restaurant will soon be added to my Professional Resume. Tomorrow ... I will continue on the subject of "Eggs'. ~ Chef Wilkinson ~
