Hope everyone is having a great Monday! Yesterday, I decided to do some Sunday cooking ... you know like Grandma used to do when the entire family would sit down to Sunday Dinner after Church. We had Slow-Cooked Sauteed Chicken Breast, Turnip Greens (from the garden), cornmeal battered and fried Okra (from the garden), Pinto Beans and Cornbread. My mouth is watering just thinking about it. It was very good if I say so myself. Grandma would be proud! ~ Chef Wilkinson ~
