Chef Wilkinson


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Wednesday, March 17, 2010

St. Patrick's Day!

Anyone cooking a special St. Patrick's Day dish? No Corned Beef and Cabbage here. On the menu today: Sauteed Taragon Tilapia Fillets, Baked Potato with butter and sour cream, Hush Puppies and Cole Slaw. Definitely, not an Irish dish. We've also got Chicken Wings slow cooking in the oven. ~ Chef Wilkinson ~