Saturday, April 23, 2011
Thursday, April 14, 2011
Wednesday, April 13, 2011
~ An Apple A Day ~
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Tuesday, April 12, 2011
~ Mother's Day in Britain ~
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If you dare to bake one of these cakes here is a link to the recipe ... http://projectbritain.com/easter/simnelrecipe.html
~ Chef ~
Monday, April 11, 2011
~ It's Strawberry Planting Time ~
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* 2. Loosen the soil with a pitchfork and remove any large sticks, stones or debris. Amend the soil if necessary using lime for a pH below 5.5 or peat moss for a pH that measures above 6.5.
* 3. Plant the strawberry plants after the final winter thaw, which is usually around mid to late April in Tennessee. Dig holes that match the size of the nursery containers holding the strawberries, each hole spaced 2 feet from the next. Space rows 4 feet apart.
* 4. Set one strawberry seedling in the center of each hole. Backfill the holes around the strawberry seedlings, patting the soil afterward to remove air pockets. Water the strawberries deeply using a soaker hose after planting.
* 5. Keep the soil moist throughout the growing season, to a depth of 1 inch. Tennessee sees a yearly rainfall total of 53 inches, which is plenty of rain to sustain crops. However, weekly supplemental waterings are necessary in lieu of rain.
* 6. Fertilize the strawberry plants approximately one month after planting in the Tennessee soil. Apply a 10-10-10 fertilizer according to manufacturer's directions. Tennessee strawberries appreciate a dose of fertilizer in the early spring and after harvesting.
* 7. Control weeds around the strawberry plants with a layer of mulch. A 3-inch layer of bark chips will also improve drainage and protect the roots of the strawberry plants from the Tennessee temperature changes.
All this work will be worth it come June! 
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~ Chef ~
Friday, April 8, 2011
Thursday, April 7, 2011
~ Olives ~
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The olive tree is an evergreen tree or shrub native to the Mediterranean. The trunk is typically gnarled and twisted. Olives are harvested in the green to purple stage. Canned black olives may contain chemicals (usually ferrous sulfate) that turn them black artificially. Olives contain substances that are believed to help ward off cancer, polyphenols. Polyphenols give the olive its taste and aroma. One of the polyphenols found in olives is thought to act as an anti-inflammatory. So eat up! ~ Chef ~
Wednesday, April 6, 2011
Tuesday, April 5, 2011
*~*~* National Caramel Day *~*~*
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To Caramelize sweetened condensed milk: Oven method; Pour 1 can sweetened condensed milk into 9 inch pie plate. Cover with foil; place in larger shallow pan. Fill larger pan with hot water. Bake at 425 degrees for 1 1/2 hours or until thick and caramel colored. Beat until smooth. Stovetop Method: Pour 1 can condensed milk into top of double boiler; place over boiling water. Over low heat, simmer 1 to 1 1/2 hours or until thick and caramel colored. Beat until smooth. Microwave Method: Pour 1 can condensed milk into 2 quart glass bowl. Cook on 50 % power (medium) for 4 minutes, stirring briskly every 2 minutes until smooth. Cook on 30% power (medium-low) 12-18 minutes ot until very thick and caramel colored, stirring briskly every 2 minutes until smooth. NEVER HEAT UNOPENED CAN! ~ Chef ~
Monday, April 4, 2011
~ The Winters ~
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Now I personally have never heard of these but it appears that there is also a Linsey-Woolsey Britches Winter and Whippoorwill Winter. Linsey-Woolsey Britches Winter was once a popular term, back when winter clothing was homespun of linen/wool and winters were harsher. It was the last time in spring that you’d need "long johns" before trading them for short sleeves and it usually came about the time of Blackberry Winter. And Whippoorwill Winter is when the Whippoorwill migrates from wintering in Mexico to their summer range farther north in late May to early June. ~ Chef ~
Friday, April 1, 2011
~*~*~* Unstuffed Pepper Bake *~*~*~
Ingredients:
1 lb ground beef
1/3 c. chopped onions
1 1/2 c. diced bell peppers (orange, red, yellow mix)
2 garlic cloves (minced) or 1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1 (14.5 oz.) can petite diced tomatoes, drained
1 1/2 c. instant white or brown rice
1 tsp. Worcestershire sauce
1 tsp. Italian seasoning
1 (8 oz.) shredded sharp cheddar cheese
1 (15 oz.) can tomato sauce
~ ~ ~ Preheat oven to 375F degrees ~ ~ ~
Brown ground beef, onions, peppers and garlic until the beef is browned and the vegetables are tender. Drain off excess fat and season with salt and pepper. Stir in the tomatoes, rice, Worcestershire sauce and Italian seasoning. Remove from heat and stir in half of the cheese. Spread mixture into a 13x9-inch baking dish and top with tomato sauce and remaining cheese. Bake uncovered for 20 minutes or until cheese is melted and bubbly.
Let stand for 5 minutes before serving.
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Total Prep and Bake time: 40 minutes - Serves: 4
~ Chef~
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