Ingredients:
1 (18 ounce) package of refrigerated sugar cookie
dough
1/2 cup Nutella spread
3 Tbsp. white chocolate chips
3 Tbsp. chocolate chips
Directions: Preheat oven to 350F. Roll out cookie dough to about a 1/4 inch thickness. Using a cookie cutter or a glass dipped in flour, cut out
rounds. Using a piping bag or plastic
bag with the end snipped off, pipe about 1/2 teaspoon of Nutella into the center
of each round. Fold rounds over to
create half moon shapes and gently seal edges. Place on an ungreased cookie sheet and bake for 9-10
minutes. Remove to racks and cool
completely. When cookies are
completely cooled, melt chocolate chips in microwave (about 1 minute).
Remove and using a fork, drizzle
chocolate over cookies. Repeat with
white chocolate chips. ~ Chef ~
