Ingredients:
2 teaspoons olive oil2 cloves garlic, minced
2 cups fresh or frozen green beans
1 (4-ounce) jar diced pimentos
1 tablespoon balsamic vinegar
1 tablespoon water
salt and ground black pepper
Directions: Heat oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the green beans and pimento then cook for an additional 2 minutes. Now add the vinegar and water, cover and steam for 3 to 5 minutes or until the green beans are still crisp but tender. Season to taste, with salt and pepper. Enjoy! ~ Chef ~
