Anytime you can eat pie for breakfast it is going to be a good day! Here's a simple recipe for your Christmas Brunch.
Ingredients: 1 (12 oz roll) pork sausage with sage * 1 cup shredded Swiss cheese * 1 cup shredded Cheddar cheese * 2 (9 inch) unbaked frozen pastry shells * 6 eggs, lightly beaten * 1 cup milk * 1/3 cup chopped onion * 1/3 cup chopped sweet red pepper * 1/3 cup chopped green pepper
Directions: Cook onion and sausage in a skillet until sausage is fully cooked. Drain sausage and mix in the Swiss and Cheddar cheese. Place half of the mixture into each frozen pastry shell. Combine the red and green peppers in a bowl. Sprinkle half on the mixture evenly over each pie. Now combine eggs and milk together and pour half of the mixture over each pie. Place both in the oven and bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Plate and serve! ~ Chef ~ 
