Ingredients:2 boxes of Jiffy cornbread mix * 1 pound of ground beef * 1 small can of chopped green chilies * 1 package taco seasoning mix * 1 regular size can of whole kernel corn * 1 regular size can of cream-style corn * 1 large onion, diced * 1 1/2 cup of sharp shredded cheddar cheese
Directions: Brown ground beef and onion then add the taco seasoning per package directions; set aside. Mix cornbread per package directions. Once cornbread is mixed thoroughly add 1/2 of the can of cream-style corn and 1/2 of the can of drained whole kernel corn mixing completely. Now pour 1/2 of the cornbread mixture in the bottom of a 9x13 pan. Spreading evenly. On top of the cornbread add the meat mixture; pour the remaining can of whole kernel corn and cream-style corn. Spread on 1/2 of the shredded cheese. Spread the can of green chilies then top with the remaining cornbread mixture and the cheese. Bake 350 degrees for 35-40 minutes. Let set for 5 minutes then serve.
~ Chef ~
