Ladyfingers are very light, sweet sponge cakes. They have more flour, and so they are drier than other sponges; before baking, powdered sugar is sifted over the top to provide a soft crust. They are three to four inches long and most popularly used as the cake component in tiramisu (soaked in coffee liqueur). Ladyfingers originated in the late 15th century at the court of the Duchy of Savoy, to celebrate a visit of the King of France. ~ Chef ~
