Fall also means it is ... McIntosh Apple Time! It is one of the earliest apples of the season. They will start to appear the middle of September if the temperature drops below 60 degrees Fahrenheit ... but wait until the end of September or early October to buy and eat. That way you'll get an apple that has matured on the tree and has a wonderful flavor - any earlier and it will taste green. They're not very good bakers because they turn to mush in the oven. When choosing a McIntosh don't worry if its color is more green than red, so long as it has a little red blush on it. As with any apple, make sure the stem is still attached - a reliable indication that it's not overripe. McIntosh Apples keep very well - three or four weeks - in a cool place. If your only option is to keep them in a heated house then refrigerate them. The apple should feel heavy in the hand for its size and have a good shine on it. A dull look usually means the fruit has been in storage too long. So pick a bushel or two, eat and enjoy delicious McIntosh Apples while they are in season! ~ Chef Wilkinson ~
