Minute Steaks

Some people call them Country Fried Steaks but down South they are also known as Minute Steaks. It's hard to prepare Minute Steaks anymore as there are very few butcher's left that know how to prepare them. They think if you keep running them through the meat tenderizer they will be tender. Not true! If the reason for them being tough to begin with is not removed tenderizing them will not make a difference. It will only make them fall apart when cooking. These that I fixed did just that. They were so badly prepared that I actually had to pat them out like hamburgers and cook them. But they did have a very good taste so all was not lost. Minute Steaks and Biscuits a simple but tasty meal. ~ Chef Wilkinson ~