Southern Cooking . . . at It's Best!

~ Chef Wilkinson ~

As we all know eggs come in various sizes but did you know ... 1 cup = 4 xlarge eggs = 6 xlarge whites = 12 xlarge yolks 1 cup = 5 large egg...

I know I am from the South and of course we fry everything down here -but- this is going a bit too far! Deep Fried Twinkies , Deep Fried Ore...

It is almost melon pickin' time! What's your favorite? Cantaloupe , Honeydew or everyone's favori te Watermelon ? Pickin' ...

A Sundae usually consists of a scoop of ice cream topped with a sauce or syrup, and in some cases other toppings including chopped nuts, whi...

We should be prepared for some great winter cooking. Today, I prepared and froze squash and okra. The freezer is loaded with lots of good st...

This batter is a versatile make-ahead item especially helpful for restaurant and catering pastry chefs. The cookies are flat and flexible wh...